But this dessert was nothing monotonous as its colour looked.
With Lapsang souchong tea ganche mousse, mandarin orange confit, caramelised hazelnut feuilletine on cocoa sponge and dulcey Chantilly cream, it tasted of a soothing tea fragrance. Made like pebbles and twigs, it undoubtedly reminded us of a Zen Garden as its name suggested. A beautiful creation from Chef Pang's recent new range.
![[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.](https://burpple-1.imgix.net/foods/6c72bba20f5753feb41803568_original.?w=130&h=130&fit=crop&q=80&auto=format "[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.")
