I thought this was an aesthetic way of presenting the traditional Red Bean Pancake, which was a pan-fried pastry with red bean fillings and sesame seed sprinkled over the pastry skin.

But in this S$14.80 version, the pastry skin was not as flaky as most of those that other restaurants would serve. To make up for that, there was a scoop of caramel ice cream with icing sugar, edible flowers and honey drizzle to elevate the dish.