The soft, chewy beef cheek here has the manly essence of a rugged and hard-working farm labourer, whilst elsewhere the truffle mash is as reliable as the Japanese train system and the roasted mushrooms delightfully juicy. 3.7/5

This was a hosted meal, courtesy of Open Door Policy.

http://secretlifeoffatbacks.com/2015/09/braised-beef-cheek-open-door-policy/

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