It's one of the more adventurous creations with heat from a seductively spicy sauce mix—made with Sichuan 六婆 (Liu Po), 老干妈 (Lao Gan Ma) and 豆瓣酱 (Dou Ban Jiang)—in harmony with a light acidity from lemon vinaigrette-spiked crab meat and a tomato confit. I like the textural additions of ebiko and nachos.
📍 @51soho
51 Telok Ayer Street
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