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All prawn noodles are available as soup or dry, which comes with chili on the side and a small bowl of broth.

While my personal preference is typically the dry version, I say get the soup version for its broth, as it sets this apart from other stalls, mildly sweet and has a robust flavour.

Compared to some of the famous stalls around, the soup base was lighter, more diluted, not as hot-hot, but still considered appetizing. It was ”qing” and thus not too heavy.

Other Michelin recommended stalls: bit.ly/michelinsingapore

#DFDHawker #DFDNoodles

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