What do you look forward to the most at a buffet? The fresh seafood 🦐🐟, the meats 🍖🥩, or the desserts🍨🍩? For me, it’s always the desserts that get me excited! Are you just like me? 😉
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As part of the Indonesian Specialities buffet happening from now till 27 Jun, enjoy a refereshing bowl of Es Teler from the extensive dessert corner at #BeachRoadKitchen #JWMarriottSG! 😍😍😍 Somewhat resembling Singapore’s ice kacang, this is a fruit cocktail with shaved ice, avocado 🥑, coconut flesh 🥥, jackfruit, sago etc. drizzled with sweetened condensed milk! Surprisingly it wasn’t too sweet at all - definitely worth the calories! 💯
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Besides an assortment of nonya kuehs such as ondeh ondeh, Lapis Surabaya & freshly made kueh dadar 💚, you can also enjoy all-time favourites like macarons, tarts, strawberry shortcake 🎂, chocolate mousse, durians puffs, brownies 🍫, eclairs, puddings etc. - too many to name! There is also a soft serve machine where you can customise your own ice cream! 🍦 Definitely spoilt for choice!
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Tempted by all these mouth-watering desserts? 🤤🤤🤤 Here are the buffet prices:
🔹️Lunch (Mon-Sat, 12-2.30pm): Adults $60++ / Child $30++
🔹️Dinner (Mon-Thu, 6-10pm): $80++ / $40++, (Fri-Sat, 6-10pm): $90++ / $45++
🔹️Sunday Brunch (12-3pm): $118++ / $59++
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Refer to my previous post for the other delicacies that they offer - certainly a quality buffet worth splurging on! ✔ The Indonesian delights will only be available from now till 27 Jul so make your plans soon! 👌🏻 Thank you @JWMarriottSG @Burpple #BurppleEatUp for the amazing feast! ❤❤❤