Discovered a few exquisite rums, which utterly satisfied my rum novice taste buds.
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Bumbu was one of those — loved the very vanilla forward flavour, with strong whiffs of caramel and banana; unbelievably smooth and easy to drink.
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Very logically, the folks came up with this intriguing Kakigori, mixing in banana cream, osmanthus milk and ginger crumbs. The strength of the rum was toned down, but the result was an enjoyable shaved ice dessert with a gratuitous amount of banana fragrance.