Choose udon over ramen, just cause I love the thick doughy noodles, that is chewy! Their udon, is chewy alright, except it's as thin as the ramen. Interesting, making me wonder where in the world they found such udon (clearly I was not a fan of it). The black garlic oil, is just for visual. Nothing absolutely tasty or nice-smelling from the oil, that just drown out any possible colour, that this bowl have to offer. Their soup base is tasteless, obviously the broth is not simmered long enough for that deep bone flavour. Their only saving grace are probably the nice charred pork belly on the side, and the uber soft and legit ajitsuke tamago. Thankfully it's just $7, but still it's a crime to have bad food.