Locally inspired flavours in french baked eggs are not a dream anymore.The Laksa souffle was a charm: piping hot curry gravy was served with the baked eggs and fresh shrimps in a buttered parmesan ramekin. The laksa goes really well with the airy and moist souffle: I suspect curry spice was enhanced together with the beaten and whisked eggs prior to baking. The whole dining experience was interesting: they will serve you a glass of wine to sip on as you wait to dine. Coupled with the gorgeous white and blue interior, it was quite a luxurious dining experience.