They also served a pretty typical array of western dishes, like beef stew, mussels in wine, bbq beans, sea bass in saffron sauce, braised mushrooms (I love you mushrooms) etc and super fresh cold prawns.

Also took advantage of their cheese board to taste all of their cheeses! Desserts were just fruits, apple crumble, cakes and panna cotta (which we discovered to be pretty damn great at the last minute when we were about to explode from food).