3 dip platter ($21.90) + 2x pita ($2.90) 🥙 9/10

The dip platter includes taramasalata (cod roe), tzatziki, and hummus. I actually enjoyed this the most because of the fresh ingredients in the dips. I could eat this every day!

Kalamari ($22.90) 🦑 6/10

Looks good but it wasn't really battered to give it a satisfying crisp texture. Not that special in my opinion.

Meat platter ($97.90) 🍗 7/10

Don't get me wrong -- I really enjoyed the fabulously-cooked skewers and lamb chops. They were charred outside while pink and juicy inside!

But most of the meat platter was filler stuff like meatloaf (kebab), meatballs, and sausage, which made the the price tag seem more reasonable. I'd very much rather order a plate of souvlaki skewers next time, which would only go at $18.90.

Htapodi ($32.90) 🐙 8/10

Hands down one of the best octopus I've ever had in Singapore. The octopus was firm, juicy, and marinated in a sharp lemon sauce that surely helped to tenderise the flesh.

Moussaka ($25.90) 🥘 7/10

The eggplant was so thick it took up most of the dish while the sauce and cheese was just on top. Still quite a decent dish though.

Halloumi ($16.90) 🧀 7/10

I quite enjoyed this grilled cheese when I was in Greece but it carries quite a hefty price tag here.