Thinking about this mega cheese-y Provoleta ($18++) that swept me off my feet towards the end of 2017.

Consisting of a tower of melted provolone cheese that's topped with almonds, oregano and bathed in honey that gives the perfect balance of sweetness to the otherwise increasing (though not overwhelming) saltiness of the cheese. The almonds go really well with the honey and also provide a crucial crunch that would prevent this dish from feeling flat in texture.

I would say that only true cheese lovers will really appreciate this because it is a dish that's purely cheese with some garnishing at the top. Who knows, the non-believers might become converts themselves after they experience this. 😆