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This stall is well known for its fried Kway Teow in the afternoon. In the morning the elderly man does an excellent old school Chye tow kuay black or white. The smell of wok hei is evident when the plate is served. Some of carrot cake bits are fried till they are crispy on the outside whilst some of still soft as a whole. If you don't like it too sweet with the black version just tell them. Really yummy yummy yum yum yum. Posted by Ah Leong San 2016 February 28.

The CKT is good too!