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Linguine pasta was coated generously with a cream sauce infused with a slight hint of saltiness from miso (my dining partner could identify the miso flavor, but I couldn't). Tossed in the sauce were also onions and generous chunks of salmon. Its garnished with a dash of spring onion, furikake and a scoop of bright orange ikura.

The sauce impressed me because it was deceptively light and didn't coat my tongue in a film of oil and cream. The pasta was a perfect al dente and I really liked the mouthfeel between the crunchy onion and the juicy pops of ikura. The salmon was perfectly cooked, fork tender and the natural sweetness of the salmon and saltiness of the miso was a perfect marriage of flavors and seasonings.

All in all, a classic, well-executed carbonara dish. ($19)