I was searching for good bingsu around the island when some of you recommended Nunsongyee. And thanks for the recommendation, I no longer have to search much longer.
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This is the cheesecake bingsu [$14.90], decorated with cubes of light Japanese cheesecake and topped with vanilla ice cream. I thought it was sprinkled with peanuts but I was wrong, those are the biscuit crumbs just like what you get as the base of a cheesecake. The ice is soft like clouds as well, and filled with milk (plus more condensed milk on the side) so the interior without the toppings are enjoyable. To our surprise, two of us finished the bowl.
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One bonus is that the place is staffed by several Koreans, so that's the touch of Korean software there.
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There're many other flavours, and since this is near my place, I'll be back very often to try all of them.
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