Was pleasantly surprised with the quality and freshness of the seafood used here. Pace was comfortable, not too fast unlike some other places. My favourites are the seambream with shio kombu and the amberjack with truffle soya sauce. The whole omakase experience consists of 1 handroll, an appetiser, red miso soup and ice cream at the end. Considering the price, overall, the omakase was pretty worth it although the rice portion was rather small.

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