We always look forward to the agnolotti stuffed with seasonal vegetables at Spago, because the skill and finesse with which the pasta is crafted with consistently ensures the highest quality and fullest flavour. The porcini edition is no exception, with the star ingredient at the forefront, supported by a parmesan, parsley, garlic and thyme sauce studded with luscious confit tomatoes and a very luxe garnish of black truffle shavings.

Taste: 4/5