Had the Premium Kagoshima Wagyu Don. Came with an Onsen Egg, Caviar, Uni, Black Truffle, Foie Gras, Gold (If you wanna count tiny specks of tastelessness an ingredient) and Wagyu slices. The Onsen Egg was well cooked definitely, Wagyu slices were tender however lacking in flavour. Black truffle did not have as much as a pungent smell nor flavour that added much to the dish. Neither did the Caviar and Uni. Just imagine these premium ingredients as branded pieces of clothes or accessories but when piece together as an outfit - Not as amazing as you thought it would be.

Also tried the Signature Truffle Wagyu Don. Fell pretty flat for me and my friends. The manager did come over to check on our food, which was nice. However, when explaining about why the truffle taste wasn't as strong, he gave a pretty lousy excuse as to comparing Black Truffle with Winter White Truffle, and that they are using Black Truffle therefore the quality is not as good.

Now when I say it is a bad excuse is because Black Truffles are usually paired with red meat or poultry as when cooked in heat, releases an earthy aroma and flavour compared to the White Truffle. White Truffle on the other hand is usually paired with pasta and risotto. Not often used in complex recipes as they have a distinct strong aroma with a slight garlicky aroma to it. I can go on about truffles but at the end of the day, the explanation he gave was not justifiable. This is not a bad bowl but overall could have been better and hopefully in the future with improvements will I head back to try it again.