Marinated, roasted, then stewed to finish in the curry, the large pieces of boneless chicken chunks are so tender, with a satisfying light chew and smoky sweet savoury salty spice flavour.
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The curry gravy is creamy and smooth, the blend of tomato puree, yoghurt, butter, and spices (including fenugreek seeds and powdered coriander) lending bold vegetal sweet savoury milky spice notes.
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Tasty enough to make you reach for more.
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Butter Chicken
Al-Azhar Restaurant
@ 11 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-butter-chicken.html