Checked out KURA yesterday, a new patisserie that is situated within the grounds of In Bad Co. at The Herencia, a mixed-use property that houses international schools, offices, and a trampoline park amongst other tenants.

Went for the Black Forest; essentially KURA's rendition of it in entremet form. Digging into the cake, the first thing that would strike is the richness of the bittersweet chocolate Mousse exterior; velvety smooth and incredibly luxurious, it encases an alcohol-infused cherry within — lightly boozy whilst bring soft and juicy. A layer of cream sits above the cake to neutralise the flavours of the chocolate, while the entire cake sits above a tart base; pretty much cookie-like with its crunch and crumbles down fairly neatly.

Looking forward to the space's full launch soon, where In Bad Co. would be serving up dinner, and KURA would be dishing out plated desserts; a brand that is run by earnest folks whom have had backgrounds in hotel F&B that strives to serve up dainty entremets at pocket-friendly prices.