Glistening right back at you, this char siew is a close and divine to how Mother prepare hers, except these babies are too sweet for my liking. More sugar was added to the Charsiew seasoning, thus that gooey caramelised coating. I think they are great, but just not to my personally preference. Charsiew is a tad dry too. A miss for me and my family, but it seemed that everyone else at the restaurant were wowed by it