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The signature here. Thin beef slices, coupled with truffle aroma, a molten egg yolk and seasoned brown rice. Scrumptious.
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But what took the plate tonight were the freshly shucked oysters. And by freshly, they meant it. Fresh briny sea flavour with a tinge of sweetness. Let’s just say I understood what the fuss is about now ;). Not an oyster fan, but also took to this. $2 each with an order of any alcoholic drink during their daily 5-8pm happy hour. #tanukiraw #nationaldesigncentre #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending