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Priced around $5-6 per bun, the portion is slightly small and one probably needs at least 2 buns as a proper meal. There is a good selection of different flavours and we tried 8 of them - pork belly, bbq pulled pork, veggie, satay chicken, salted egg shrimp, salted egg chicken, nanban chicken and chilli crab. The last 3 are my favourites out of the lot.
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The salted egg ones come with black sesame buns instead of the usual. Fried to a crispy skin, the meat is still tender and is a pleasant treat with the slab of salted egg sauce. While the chilli crab could have a stronger flavour with more savouriness, I like it served with fried mantou. On the other hand, the pork belly bun is the most traditional but the least recommended here as personally I find it a little dry and tough, fell short of the tender and well-marinated version that I am more used to of.
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