What you see here isn’t like any ordinary Otah which wrapped with a piece of banana leaf and toasted over the fire. But it’s an exclusive side of their ‘Classic Penang Otah’, Steam Egg Custard with Fish Fillet seasoned with freshly squeezed coconut milk and their special blend of spices and herbs which gave me an overall experience of “I would love another round of this goodies”. Portion of their savory fish fillet was really generous and this is definitely one of the dishes i will recommend for families and friends out there. Bagus: 4.2/5