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Choose between pure meat or meat and chinese chives

Honestly i Find most chive dumplings way too strong and this had just the perfect amount, so that your mouth wont smell too bad after the meal.

Ive never been a Fan of Minced Meat as i felt between the breadcrumbs and egg as binding agent, it really loses the natural taste of meat. However, there's a meatiness, juiciness and certain sweetness that makes this Dumpling so addictive

The layer that sticks to the pot was also super Thin and crispy