Throwback to my favourite meal in London 2 months ago, where Chiltern Firehouse quite blew me away with this immaculately cooked duck breast accompanied by Jerusalem artichoke and pear three ways – raw, pickled, and grilled.

Varying degrees of crunch, sweetness and sourness from the fine slices of pear, plus the juicy meatiness and crisped skin of the duck, plus the tenderness of the charred artichoke... MAGIC.