There are 2 stalls known for their pig organ soups in Jalan Besar, both with almost the same names even (the other at Foch Road), but this one wins it for me!

The bowl comes with slices of lean meat, pig stomach, pork balls and pig livers. All were done really well, super tender with a good bite. Soup wise, it was clean and had really well-balanced flavours - not too porky but also not too overpowered by the crunchy kiam chye (pickled mustard greens). It's the kind you can slurp on spoonful after spoonful!

Also, ditch the plain white rice as your usual carbs for their $1.80 Lu Rou Fan (braised pork rice) that has a nice amount of fats and meat. Pair that with a side of that addictive mei chye (preserved vegetables), affordable and shiok! #BurppleJalanBesar