Buggin’ happy time as usual at myBurgerLab. The seasonal stinky burg makes a comeback this month (5 Mar onwards)! Featuring blue cheese, sambal petai chicken mince and a pineapple ring on top of a thick and crunchy deep-fried chicken thigh, this one’s not for the faint-heart - to say the least.

The good thing is, while you get the umami of petai and blue cheese, the sweet and juicy pineapple goes a long way in cutting through all that pungency. There is also a beef patty version though I personally liked the chicken one better just cos it offers a bit of crunch.