The food is not bad, but it’s neither great (the paella is extremely dry) nor authentic (eg. bread with olive oil and balsamic vinegar; burrata; ceviche; what’s next - burritos? nachos?), the menu is short (especially tapas), and overall it’s poor value. It’s ironical that much better Spanish restaurants in Singapore have died, while this one continues to prosper. All these bankers and lawyers entertaining clients and one another? The best thing about Ola is the very friendly staff, and the most Spanish thing about it is the long list of wines from Spain!