Beer Thai’s so hidden at the corner you won’t realise it exists unless a friend brings you. The thing about Thai food restaurants are that most places have their own specialities so I wouldn’t want to place one on a higher ranking than another.

I would say the green curry is good here, it’s rich without being too heavy, can easily drink the curry without feeling too jialat. Pls take the pork while it’s hot to avoid it becoming too dry. Ordered the yellow curry prawns as it resembled somboon seafood in Thailand but I was quite disappointed in the sauce that was not anywhere near. We paid around 24 each between 5 of us for about 8/9 dishes.

In any case, not hard to find reasonable Thai food here in sg but you gotta remember the favorites at each place. I personally remember better meals at diandin leluk but then again, dishes ordered were not completely the same.