I haven’t had that many Hokkien Mee but seeing that this is one of the restaurant’s signature dishes and crowd favourite, of course we had to get one for ourselves! Stir fried in fried pork lard and generous fresh seafood (squid, prawns, clams) with a nice amount of wok hei, it was obviously a comforting dish hard to dislike. Definitely preferred this over the Crown Prince Spicy Mee Hoon!