This is among the best versions I've had.
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The tender chunks of bone-in lamb pieces aren't gamey at all, thanks to the rich thick curry gravy, and its bold savoury spicy flavour.
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I like that it's not oily, yet you can taste the quality of the spices within. Just be cautious as nearly every piece is bone-in, though the succulent meat falls off so easily.
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Great with white rice or biryani.
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New Ubin Seafood
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