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Finally had some time for a longer lunch, and decided to head to The Carvery to try the meat buffet.
The beef and lamb was fabulous! They even had different types of sea salt that would go with the meats - charcoal, red lava sea salt, mixed spices sea salt.
Personally, I liked the mixed spices sea salt the best - it went very well with the beef and gave it more texture and flavour.

The service staff were prompt and alert to ensure my water was topped up; they took the time to speak with me - asking if I’ve tried their carving station and even explained how that they dry-aged their beef for approximately 2 weeks before they slow roast it, then roast it in their charcoal oven.

In addition, they had 2 types of goat cheeses, which is rare for any restaurants or buffets. It may not be everyone’s top choice but I loved it So thumbs up on this!

Their pork knuckle is usually for dinners; and on weekends, they would have 2 different types of beef available. This probably explains the difference in the buffet price. A buffet for the meat lovers!