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The star of the show for me👏🏼👏🏼. Wet Runny Eggy and chock a block full of fresh seafood .. tart big prawns, scallops, sqiud and just enough pork lard to flavour it. And it didn’t have to rely on much garlic to bring out its true flavoursome self.. just the way I like Hokkien mee💕
If you’re the dry type this ones not for you but if like me your Hokkien mee runs like soggy heaven.. come join the party!

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