Presentation was expected, to be frank it was even underwhelming at times. Yes there’s Caviar, yes it’s one of the highly prized crustaceans from the waters around Mazara del Vallo, a small town on the south-western coast of Sicily in the Mediterranean Sea. The Red Mazara Prawn was honey sweet and the caviar lends its salty, savoury elements to the dish that almost completes it, almost. .
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There seems to be a missing touch and the portion was forgettable. I think fine dining is dying out everywhere... people nowadays prefers Casual Dining but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants.