Pappardelle Gamberi ($28)
Ravioli di carne ($28)
Cacciucco alla livornese ($28)
Tartufata ($26)
⭐️ 3.5/5 ⭐️
🍴Capri offers homely, comforting Italian dishes. Of the 4 we ordered, we enjoyed the cacciucco (fish stew) and the ravioli the most. The stew had a sauce that was robust and a flavour bomb - we licked the bowl clean! However, most of the seafood within was probably not fresh and was quite tough or “stale”. The ravioli was stuffed with minced beef and accompanied by a garlic tomato cream sauce with sage that was extremely flavourful as well. In contrast, while we loved the texture of the homemade squid ink pasta, we felt that it was a little bland and ended up using sauces from the earlier two dishes to accompany the pasta 😅. The pasta came with scallops and shrimp; and the latter also had the lack of freshness issue. Our final dish was the Tartufata pizza, that had truffle spread, porcini mushrooms, smoked, parmesan, and mozarella. The flavours were good, but the pizza crust was a little dense and bread-like. Overall, with entertainer 1-1 this was worth it, but it is quite a forgettable meal. We much prefer @linorestaurant that’s next door.
📍@capri.trattoria, 3 Brinjal Park, Singapore

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