Such a good Italian restaurant, serving excellent food as you take in the gorgeous view of the Marina skyline. This is the restaurant to watch for, as it really excels in food, service and ambience.
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Chef Andrea has just took over the kitchen here, and we were so impressed. His credentials were stellar - he cut his teeth in the kitchen from the age of 13 when he helped out at a family restaurant. This was followed by an illustrious career in Italy, before he came to Singapore and helmed several key positions in various restaurants, including being the Chef de Cuisine at a Michelin-starred Italian restaurant here.
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The food is firmly Italian, but showcases regional flavours such as local (Singapore) and Japanese ingredients. Surely, Chef Andrea's culinary experience is clearly demonstrated through the techniques and innovative flair presented in every dish.
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Pictured: amuse bouche of potato and burrata cheese topped with freshly shaved white truffles; crispy puffs with salami; and ebi with caviar in a beetroot cone.
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My individual reviews of selected dishes from the Chef's Tasting Menu, and one dish from the ala-carte dish would soon follow.
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