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Got the kamatama udon (basically udon + egg) with matcha noodles ($7.90). The noodles were springy and the egg was just nice. But I couldn’t really taste the matcha in the noodles so it felt like I wasted $1 to change it.

The jump kaki tempura ($2) was really, really huge but also had an oily taste. The onions were sweet but I ended up not being able to finish it because the oil made it too heavy.