Decided to try Heng Kee Curry Chicken on level 1 of Hong Lim FC today because it seems to be harder to catch as compared to Ah Heng on level 2.

Mummy and I survived the long snaking queue after an hour's wait. (Only to have read about the slow moving queue after that) Well i guess the step of pouring the curry gravy over the poached chicken back and forth added more flavor to the curry gravy, which in my opinion, was light, less spicy while retaining the coconut milk flavor.
For $5, the portion of Beehoon and noodles was quite little, 2 slices of long fish cake, 1 pathetic piece of yellow potato, but generous servings of tau pok and reasonable amount of tender chicken meat. Oh and, sorry I couldn't appreciate the handmade sambal chili because it just tasted like chili oil to me.

Calories conscious so I didn't finish the curry gravy but the soaked-up tau pok was too shiok to count my calories for that. *Irony*

#burpple #loveforhawkerfood #sgfood #hawkerfood #honglimfoodcentre #foodporn