For something with a little spice, the Spaghetti ($38) was crowned with Mazzara King Prawn and served with Bisque, Lemon, Fortuna Chilli, Parsley and Breadcrumbs. It was good and well-executed but we thought we would like it more. The flavours are certainly more punchy with the sweetness of the crustaceans and the pasta was perfectly al dente too yet the lack of more textures was a little disappointing for me.