This was a pleasant find as we visited Kafe Ping Hooi for the Tiger Char Koay Teow and found this store at a corner of the shop. I would say the Lor Bak is similar to Ngoh Hiang in Singapore but even better. The tofu was crispy on the outside but very soft on the inside which made chewing it very 爽口. The prawn cracker was extremely crispy as well and went well together with the other ingredients on the plate like say the boiled octopus. Tried Lor Bak a few times in Penang after that but this particular Lor Bak triumphs the rest that I tried.