It consists of:
- Fresh Japanese Oysters from Sakoshi Bay that is plump, silky and refreshing;
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- Mushroom (Australian) Salad with Parmesan and Truffle Oil. The mushroom tasted raw, however, together with the parmesan and truffle oil, it helps to smoothen the flavour of the mushrooms;
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- Sea bream with Asparagus. Combining the delicate flavour and texture of the sea bream with the crunchiness of the asparagus;
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-Bruschetta with Arrabbiata on Brioche. Bold tomato flavour served on top of crispy sweet toasted brioche;
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- San Daniele Ham with Burrata. Delicious ham pair with creamy burrata. A bit mini in size, it was so good that I was hoping for a bigger piece of the burrata.
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Full review of @monte.risaia.sg is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-549 .
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