starting the weekend at the disgruntled chef... (1/17)

Starting the weekend at The Disgruntled Chef with this Bora-Bora fresh juice.

Starting the weekend at The Disgruntled Chef with this Bora-Bora fresh juice.

A mix of pineapple, passionfruit and pomegranate. Refreshing starts…
#Burpple #BurppleEatup #TheDisgruntledChef

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Eleanor Tay

Level 10 Burppler · 2095 Reviews

Jul 15, 2016

in Tastemakers Eatups

The Disgruntled Chef (Dempsey)

The Disgruntled Chef (Dempsey)

26B Dempsey Road, Singapore

Duck Confit (Part of the brunch menu)

Slow Cooked Egg (Part of the brunch menu)

Sticky Toffee Pudding (Part of the Brunch menu)

Croque Madame (Part Of The Brunch Menu)

Salt Baked Red Beets

Home Smoked Salmon

"Avo-gato" ...

[The Disgruntled Chef] - Time to ditch the kaya toast and go for the Truffle Bikini ($10) instead.

[The Disgruntled Chef] - The Braised Veal Cheeks ($34) is served on top of a yorkshire pudding and wilted spinach.

[The Disgrunted Chef] - I find it hard to resist the Crackling Suckling Pig ($68) paired with purple potatoe and apple puree.

[The Disgruntled Chef] - Mac & Cheese is rather common on most restaurants' menu but the Truffle Macaroni & Cheese ($18) will blown you away with its cheesy and depth in flavours.

[The Disgruntled Chef] - Kicking start the brunch at The Disgruntled Chef, we started with some freshly juice blend in the Pear Tree ($10) and Bora-Bora ($10).

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Oriole Coffee + Bar (Somerset)

96 Somerset Road, Singapore

The Disgruntled Chef (Dempsey)

The Disgruntled Chef (Dempsey)

26B Dempsey Road, Singapore

The Marmalade Pantry at The Stables

The Marmalade Pantry at The Stables

55 Fairways Drive, Singapore

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