The 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗰𝗼𝘂𝗿𝘀𝗲 was their version of "𝘁𝗶𝗿𝗮𝗺𝗶𝘀𝘂", a deconstructed tiramisu of sorts that had the spongey texture down and was decadently rich.
