This S$12.90 dish is a hit and a miss for me.

What I like about the dish is that the flavour is just right with sufficient tangy and spiciness (OK I cheated by removing all the chili flakes before I stirred the rice noodles).

What's the missing link then? Basically the rice noodles lumped together. It would be nice if they can be easily separated so that all the other ingredients can be mixed in evenly.