Prices are at $2.50/$3/$4/$5 a plate. Having 2 stalls at Circuit Road Food Centre that sells Char Kway Teow previously, one has now moved to Whampoa Makan Place while this one remained. A truly unique combination as the stall assistant here converse in English or dialect, the Char Kway Teow ($3) is fried with small pieces of char siew instead of lard, the cockles are not fried with the noodles and thin kway teow similar to the ones used for phad thai are used here. A tiger prawn is given for the bigger portions. The combination was indifferent from the other good char kway teows! It had the wok hei, is spicy and comes in quite a generous portion too, though this is more towards a savoury plate as sweetness is minimised. Besides being spicy, chilli sauce that tasted like a spicer version of chicken rice chilli is also served!