This is most amazing to me. Jiao is a dessert comprising of a banana sponge cake filled with a banana compote that has complementary sour fruity notes and creamy mascorpone that goes well with the cake. A thin layer of delightful white chocolate covers the external of jiao. It was a very experiential dessert: white chocolate shells cracks with crisp, then you feel the textural transition from the fluffy sponge to the booming of flavours of the cremes, and finally the hard and crunchiness of the bottom oatmeal crumble.