Surprisingly good. The fish was very fresh, the meat clung onto the bones so it was cooked just nicely and not over cooked!

The sauce was well seasoned without being too salty or over powering the delicate taste of the fish! (Very well done here)

The red dates were steamed but it didn’t add much flavor to the fish but if you eat it after eating the fish together with the black fungus and the golden lily it still had it’s nice sweetness.

I really loved this dish