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Vulcano Chicken ($48))
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Almost every table @penangseafood ordered this classic signature. The price-point probably had a lot to do with the novelty of it all. The flame went out in seconds though. Aside from the standing cock, the pool of soup filled with clams below was slurplicious. Chicken meat was a tad dry but still had a delicious crisp skin. For easier dining, they can also remove the chicken from the stand and chop it up for you.

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