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Portion was huge!!! Easily meant for two with an estimated 400-500gm of meat. The Rendang was extremely lemak, not overly pedas. The kuar was aromatic, with a blend of herb and roasted spices that was umami to the Max. The meat itself, while tender, was too coarse, and unfortunately, could do with a lot more marination and preparation rather than to solely depend on the kuar. Roti Jala, or Roti Kirai, had the right texture, but any hint of coconut fragrance was completely overshadowed by the kuar. Came with a side salad and two quail eggs with sambal. With all the dense jelatness, it really needed a citrus or higher note to balance it out - a salad with citrus dressing or achar would have done the job.